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Beachfront view of the NomadWaves restaurant.

Taghazout Surf Nomads Kitchen

Fuel for Your Surf Adventure. Eat Well, Surf Better.

Traditional Moroccan tagine served at the surf camp

A Taste of Morocco, Made for Surfers

Fresh, wholesome ingredients sourced daily from local markets.

Dining area on the rooftop terrace overlooking the ocean.

Rooftop Dining

Enjoy your meal with stunning panoramic ocean views.

A Taste of Morocco, Made for Surfers

Our on-site restaurant is the vibrant heart of our beachfront surf camp. It's where we gather to share stories of the day's waves, forge new friendships, and enjoy delicious, healthy food prepared with love. We believe that good food is an essential part of a great surf trip, providing the vital energy you need to paddle out day after day.

We are passionate about authentic Moroccan flavor and fresh, wholesome ingredients. Our chefs source produce daily from the local Taghazout markets to create a menu that is both nourishing and delicious. Our menu is a blend of traditional family recipes and international favorites, all designed with an active surfer's appetite in mind.

Menu Highlights

Berber Tagine
Berber Tagine

Slow-cooked meat or vegetables with aromatic spices, served in the traditional conical pot. A true taste of Morocco.

Surfer's Power Bowl
Surfer's Power Bowl

A nourishing bowl of quinoa, grilled vegetables, avocado, chickpeas, and a protein of your choice to refuel after a long session.

Ocean Fresh Fish BBQ
Ocean Fresh Fish BBQ

Locally caught fish, grilled to perfection on our rooftop barbecue, served with fresh salads and Moroccan breads.

Moroccan Mint Tea & Pastries
Moroccan Mint Tea & Pastries

The traditional Moroccan welcome. Enjoy it any time of day on our rooftop terrace with homemade sweet pastries.

Our Kitchen Gallery

A group of people enjoying a meal together at a long table.
A close-up shot of a traditional Moroccan couscous dish.
A breakfast spread with bread, jam, coffee, and juice.
Dining area on the rooftop terrace overlooking the ocean.